Appetizers

Broccoli

broccoli pannacotta with pomelo, romanesco,
smoked almonds and furikake

Mussels

marinated mussels in escabeche, pumpkin, raddich
and yellow curry

Wagyu

tartar of wagyu with chives, macadamia, nori
and sambai vinaigrette

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Entremets

Celeriac

celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle

Codfish

codfish confit, thais fish cookie, cedrat lemon, crispy rice
and citrus beurre blanc

Veals cheek

braised veals cheek, boemboe bali, paksoi, kentang, kumquat
and gravy with star anise

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Main courses

Catch of the day

(ask your host for explanation)

Gnocchi

crispy baked gnocchi, celeriac, wild mushrooms and
a green herb mousse

Dutch Fowl

rouleux of fowl with shii-take, sweet and sour onion, gyoza
and jus de volaille

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Desserts

Jerusalem Artichoke

different preparations of jerusalem artichoke with ice cream
of milk chocolate and yuzu

Licorice

licorice marshmallow, lemon curd, fennel salade, limoncello
and licorice sorbet

Sinne’s cheese selection

fruit bread with nuts and mustard fig creme

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3 course menu 39,00

4 course menu 49,00

5 course menu 59,00

6 coursemenu 69,00

7 course menu 79,00

gangen menu 89,00

All menus must have a dessert

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Wijnarrangement

3 course menu 24,00

4 course menu 32,00

5 course menu 40,00

6 course menu 48,00

7 course menu 56,00

gangen menu 64,00

 

We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.