Appetizers
Tomato
different types of marinated tomato, feta, olive, watermelon,
oregano and bouillon of tomato
Red Gamba
red gamba with chives, creme of lemon, salted herbs
and vinaigrette of shellfish
Guinea Fowl & Duck liver
terrine of guinea fowl and duck liver, sweet and sour onions, walnuts,
balsamic vinegar and gravy of fowl
Entremets
Celeriac
celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle
Red Mullet
red mullet cooked on sourdough bread, tarragon, kohlrabi,
salade of fennel and gravy of red mullet
Veals Sweetbread
braised veals sweetbread, creme of saté, sayer, radish,
paksoi, beans and gravy of veal with star anise
Main courses
Catch of the day
fish of the day with spinach, sea lavender, bimi,
fregola and sauce of fenugreek
Ravioli
ravioli filled with green peas and mozzarella, green asparagus,
onion and sauce of green herbs
Lamb’s Neck
lacquered lamb’s neck with gremolata, white asparagus, caponata
and gravy of lamb with black garlic
Desserts
Praliné & Raspberries
praliné ganache with raspberry sorbet and cremeux, yoghurt meringue,
salted nougatine crumble
Mango & Green Curry
mango curd with Thai basil, coconut crumble, passionfruit,
kiwi and green curry ice cream
Sinne’s cheese selection
fruit bread with nuts and mustard fig creme
3 course menu 42,00
4 course menu 50,00
5 course menu 60,00
6 coursemenu 70,00
7 course menu 80,00
8 gangen menu 90,00
All menus must have a dessert
Wijnarrangement
3 course menu 24,00
4 course menu 32,00
5 course menu 40,00
6 course menu 48,00
7 course menu 56,00
8 gangen menu 64,00
We serve several wines per glass.
Please ask us for our wine menu.
