Appetizers
Broccoli
broccoli pannacotta with pomelo, romanesco,
smoked almonds and furikake
Mussels
marinated mussels in escabeche, pumpkin, raddich
and yellow curry
Wagyu
tartar of wagyu with chives, macadamia, nori
and sambai vinaigrette
Entremets
Celeriac
celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle
Codfish
codfish confit, thais fish cookie, cedrat lemon, crispy rice
and citrus beurre blanc
Veals cheek
braised veals cheek, boemboe bali, paksoi, kentang, kumquat
and gravy with star anise
Main courses
Catch of the day
(ask your host for explanation)
Gnocchi
crispy baked gnocchi, celeriac, wild mushrooms and
a green herb mousse
Dutch Fowl
rouleux of fowl with shii-take, sweet and sour onion, gyoza
and jus de volaille
Desserts
Jerusalem Artichoke
different preparations of jerusalem artichoke with ice cream
of milk chocolate and yuzu
Licorice
licorice marshmallow, lemon curd, fennel salade, limoncello
and licorice sorbet
Sinne’s cheese selection
fruit bread with nuts and mustard fig creme
3 course menu 39,00
4 course menu 49,00
5 course menu 59,00
6 coursemenu 69,00
7 course menu 79,00
8 gangen menu 89,00
All menus must have a dessert
Wijnarrangement
3 course menu 24,00
4 course menu 32,00
5 course menu 40,00
6 course menu 48,00
7 course menu 56,00
8 gangen menu 64,00
We serve several wines per glass.
Please ask us for our wine menu.
