Appetizers
Cepes
cannelloni of cabbage filled with cepes, crumble and chips of cepes with
a creme of black garlic
Scallops
roasted scallops with yellow curry, romanesco, salted vegetables
and a thai vinaigrette
Venison
tartare of venison from the bbq, with red beetroot, marinated trout eggs,
bbq mayonaise and samba vinaigrette
Entremets
Celeriac
celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle
Red Mullet
braised mullet with bacon, bimi, a creme of lime and broccoli and
a gravy of mullet—7
Sweetbread
crispy baked sweetbread of the veal with preparations of carrot,
parsnip, creme of satay and gravy of veal
Main courses
Catch of the day
(ask your host for explanation)
Ravioli
pumpkin filled raviolis with jerusalem artichoke, macadamia nuts
and sauce of smoked garlic
Veal Tenderloin
barbecued tenderloin with crumble of black olives, baharat,
filled bell pepper with veals cheek and gravy of veal
Desserts
White chocolate
marinated fennel, white chocolate, dille and a sorbet of grapefruit
5 spice Almond
ice cream of almond milk, 5 spice crumble, crispy yoghurt
and dulce de leche
Sinne’s cheese selection
fruit bread with nuts and mustard fig creme
3 course menu 39,00
consisting of a starter, main course and dessert
to expand with;
4 course menu 49,00
5 course menu 58,00
6 coursemenu 68,00
7 course menu 78,00
8 gangen menu 88,00
Wijnarrangement
3 course menu 24,00
4 course menu 32,00
5 course menu 40,00
6 course menu 48,00
7 course menu 56,00
8 gangen menu 64,00
We serve several wines per glass.
Please ask us for our wine menu.
