Appetizers
Burrata
burrata with different preparations of tomato, jalapeño,
creme of tamarillo and crispy sourdough
Red Gamba
roasted red gamba, salted vegetables, reddish,
biquinho peppers and escabeche sauce
Guinea Fowl
roulleaux of guinea fowl with prunes, bacon, creme of spinach,
crispy chickenskin and gravy of fowl
Entremets
Celeriac
celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle
Dorade
dorade with fennel, razor clams, courgette, radish
and bouillabaisse
Sweetbread
crispy baked sweetbread of the veal with green peas, fava beans,
turnip, crisp of mustard and gravy of veal with green peppers
Main courses
Catch of the day
(ask your host for explanation)
Tortellini
filled tortellini with artichoke, green asparagus,
crispy basil and a permesan mousse
Lamb neck
lamb neck from the bbq with baharat, aubergine,
roasted bell pepper compote, and gravy of lamb
Desserts
Strawberry
marinated strawberries, meringue, sorbet of strawberries
with a cabernet sauvignon vinaigrette
Sweet potato
crispy sweet potato with dried black olives, lemon
sorbet and gel and creme of sweet potato
Sinne’s cheese selection
fruit bread with nuts and mustard fig creme
3 course menu 39,00
4 course menu 49,00
5 course menu 59,00
6 coursemenu 69,00
7 course menu 79,00
8 gangen menu 89,00
All menus must have a dessert
Wijnarrangement
3 course menu 24,00
4 course menu 32,00
5 course menu 40,00
6 course menu 48,00
7 course menu 56,00
8 gangen menu 64,00
We serve several wines per glass.
Please ask us for our wine menu.
