Zeeland Mussels

marinated mussels with thai vinaigrette, yellow curry, lime leaves and crisps of tapioca


different preparations of cèpes mushrooms with fenugreek en citrus


shallot with beef, chives, smoked mayonaise and sambai vinaigrette



BBQ Celeriac

flan of celeriac with 63 degrees egg yolk, hollandaise, smoked garlic sauce, roasted hazelnuts and truffle

Red Mullet

Red Mullet on sourdough, creme of citrus and tarragon, dumplings of kohlrabi, escabeche and marinated fennel

Veals Sweetbread

crispy baked veals sweetbread with carrot, kumquat, kombu, crispy wilde rice and gravy of veal


Main courses

Catch of the day

(explained by your host/hostess)


roasted kohlrabi with Shimeji mushrooms, tarragon, onion and a sauce of Verjus

Texel Lamb

lamb from Texel with black garlic, melanzane, gremolata and gravy of lamb



Sinne’s Kicking Curry

curd of mango and passionfruit, tropical fruit, coconut crumble and ice cream of green curry

Banana & Peanut

cremeux of banana with kalamansi, chocolate, peanut and salted caramel

Sinne’s cheese selection from Kef

cheese selection from Kef with bread and compote of mustard and fig


3 course menu 47,50

4 course menu 57,50

5 course menu 67,50

6 coursemenu 77,50

7 course menu 87,50

gangen menu 97,50

All menus must have a dessert



3 course menu 25,50

4 course menu 34,00

5 course menu 42,50

6 course menu 51,00

7 course menu 59,50

gangen menu 68,00


We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.