Red Beetroot

red beetroot with black garlic, ‘Belp Ball’, hazelnuts and sambai vinaigrette


poached lobster with crispy rice, Thai basil, massaman curry, coconut and kaffir lime

Foie Gras

bonbon of foie gras with cherries, crispy liquorice and macadamia



BBQ Celeriac

flan of celeriac with 63 degrees egg yolk, hollandaise, smoked garlic sauce, roasted hazelnuts and truffle

Sole fillet confit

sole fillet confit with lardo di colonnata, pommes soufflé, mushrooms and ponzu beurre blanc

Veals Sweetbread

crispy baked veals sweetbread with carrot, kumquat, kombu, crispy wilde rice and gravy of veal


Main courses

Catch of the day

(explained by your host/hostess)


roasted kohlrabi with Shimeji mushrooms, tarragon, onion and a sauce of Verjus

Short Rib

bbq short ribs with green asparagus, gnocchi, bolete mushroom and red wine sauce



Sinne’s Munt

milk chocolate ganache with different preparations of blackberries, chocolate crumble, merengue and vanilla

White Choclate

ring of white chocolate ganache with marinated strawberries, raspberry and ice cream of sorrel

Sinne’s cheese selection from Kef

cheese selection from Kef with bread and compote of mustard and fig


3 course menu 47,50

4 course menu 57,50

5 course menu 67,50

6 coursemenu 77,50

7 course menu 87,50

gangen menu 97,50

All menus must have a dessert



3 course menu 25,50

4 course menu 34,00

5 course menu 42,50

6 course menu 51,00

7 course menu 59,50

gangen menu 68,00


We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.