Appetizers
Zeeland Mussels
marinated mussels with thai vinaigrette, yellow curry, lime leaves and crisps of tapioca
Cèpes
different preparations of cèpes mushrooms with fenugreek en citrus
Beef
shallot with beef, chives, smoked mayonaise and sambai vinaigrette
Entremets
BBQ Celeriac
flan of celeriac with 63 degrees egg yolk, hollandaise, smoked garlic sauce, roasted hazelnuts and truffle
Red Mullet
Red Mullet on sourdough, creme of citrus and tarragon, dumplings of kohlrabi, escabeche and marinated fennel
Veals Sweetbread
crispy baked veals sweetbread with carrot, kumquat, kombu, crispy wilde rice and gravy of veal
Main courses
Catch of the day
(explained by your host/hostess)
Kohlrabi
roasted kohlrabi with Shimeji mushrooms, tarragon, onion and a sauce of Verjus
Texel Lamb
lamb from Texel with black garlic, melanzane, gremolata and gravy of lamb
Desserts
Sinne’s Kicking Curry
curd of mango and passionfruit, tropical fruit, coconut crumble and ice cream of green curry
Banana & Peanut
cremeux of banana with kalamansi, chocolate, peanut and salted caramel
Sinne’s cheese selection from Kef
cheese selection from Kef with bread and compote of mustard and fig
3 course menu 47,50
4 course menu 57,50
5 course menu 67,50
6 coursemenu 77,50
7 course menu 87,50
8 gangen menu 97,50
All menus must have a dessert
Wijnarrangement
3 course menu 25,50
4 course menu 34,00
5 course menu 42,50
6 course menu 51,00
7 course menu 59,50
8 gangen menu 68,00
We serve several wines per glass.
Please ask us for our wine menu.
