Appetizers

Burrata

burrata with different preparations of tomato, jalapeño,
creme of tamarillo and crispy sourdough

Red Gamba

roasted red gamba, salted vegetables, reddish,
biquinho peppers and escabeche sauce

Guinea Fowl

roulleaux of guinea fowl with prunes, bacon, creme of spinach,
crispy chickenskin and gravy of fowl

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Entremets

Celeriac

celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle

Dorade

dorade with fennel, razor clams, courgette, radish
and bouillabaisse

Sweetbread

crispy baked sweetbread of the veal with green peas, fava beans,
turnip, crisp of mustard and gravy of veal with green peppers

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Main courses

Catch of the day

(ask your host for explanation)

Tortellini

filled tortellini with artichoke, green asparagus,
crispy basil and a permesan mousse

Lamb neck

lamb neck from the bbq with baharat, aubergine,
roasted bell pepper compote, and gravy of lamb

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Desserts

Strawberry

marinated strawberries, meringue, sorbet of strawberries
with a cabernet sauvignon vinaigrette

Sweet potato

crispy sweet potato with dried black olives, lemon
sorbet and gel and creme of sweet potato

Sinne’s cheese selection

fruit bread with nuts and mustard fig creme

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3 course menu 39,00

4 course menu 49,00

5 course menu 59,00

6 coursemenu 69,00

7 course menu 79,00

gangen menu 89,00

All menus must have a dessert

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Wijnarrangement

3 course menu 24,00

4 course menu 32,00

5 course menu 40,00

6 course menu 48,00

7 course menu 56,00

gangen menu 64,00

 

We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.