Appetizers

Morille

with white asparagus, mushrooms, creme of wilde garlic, smoked
almonds and beurre noisette hollandaise

Mackerel

ceviche os mackerel with avocado, radish, sweet and sour
shallot and creme of jalapeño

Foie Gras

terrine of foie with mousse, toast brioche, red beetroot
and sweet and sour amarene cherries

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Entremets

Celeriac

celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle

Red Mullet

red mullet baked on sourdough, kohlrabi, tarragon
and sauce of red mullet

Sweetbread

crispy baked sweetbread of the veal salsify, macadamia,
and sauce of veal with star anise

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Main courses

Catch of the day

(ask your host for explanation)

Tortellini

filled tortellini with artichoke, green asparagus,
crispy basil and a permesan mousse

Lamb neck

lamb neck from the bbq with baharat, aubergine,
roasted bell pepper compote, and gravy of lamb

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Desserts

Coffee & Rhubarb

mocca crémeux with different preparations of coffee and rhubarb,
merengue, tiramisu mousse and sorbet of rhubarb

Sweet potato

crispy sweet potato with dried black olives, lemon
sorbet and gel and creme of sweet potato

Sinne’s cheese selection

fruit bread with nuts and mustard fig creme

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3 course menu 39,00

4 course menu 49,00

5 course menu 59,00

6 coursemenu 69,00

7 course menu 79,00

gangen menu 89,00

All menus must have a dessert

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Wijnarrangement

3 course menu 24,00

4 course menu 32,00

5 course menu 40,00

6 course menu 48,00

7 course menu 56,00

gangen menu 64,00

 

We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.