roasted aubergine with sesame, avocado, harissa pepper and koriander


ceviche of kingfish with Thai basil, shiso, furikake and radish and a passionfruit vinaigrette

Foie Gras

different preparations of foie gras with pecan nuts, bacon, abricots, mushrooms and a sorbet of apricot and yuzu




celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle


baked scallops with chorizo, fennel, pistachio and escabeche

Veals Sweetbread

braised veals sweetbread with piperade, artichoke, chanterelles and a jus de poivre


Main courses

Catch of the day

(explained by your host/hostess)


homemade pumpkin raviolis with kohlrabi, macadamia, lavas
and beurre noisette

Sirloin Steak

bbq sirloin with chicory, Biquinho peppers, polenta, black garlic and a red wine sauce



Cherries & Chocolate

different preparations of cherry, milk chocolate ice cream
and crumble of pure chocolate

Peach & Vanilla

poached peach with vanille ice cream, meringue and crumble of lemon

Sinne’s cheese selection

fruit bread with nuts and mustard fig creme


3 course menu 45,00

4 course menu 55,00

5 course menu 65,00

6 coursemenu 75,00

7 course menu 85,00

gangen menu 95,00

All menus must have a dessert



3 course menu 24,00

4 course menu 32,00

5 course menu 40,00

6 course menu 48,00

7 course menu 56,00

gangen menu 64,00


We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.