Appetizers
Hamachi
marinated Hamachi with jalapeño, furikake, salad of white cabbage, shiso and citrus vinaigrette
Ponzu Caviar
caviar of ponzu, bbq leeks, creme of smoked potato, chives, seaweed and toast brioche
Spitskool
different preparations of cabbage, hazelnuts and sambai vinaigrette
Entremets
BBQ Celeriac
flan of celeriac with 63 degrees egg yolk, hollandaise, smoked garlic sauce, roasted hazelnuts and truffle
Coquille
baked scallops with creme of Jerusalem Artichoke, samphire and sauce of cèpes
Veals Sweetbread
crispy baked veals sweetbread with onion, almond, licorice and gravy of veal with star anise
Main courses
Catch of the day
(explained by your host/hostess)
Pumpkin
roasted pumpkin with ras el hanout, onion, shiitake mushrooms,
macadamia and a sauce of pumpkin and fenugreek
Short Rib
bbq and lacquered Short Rib with kale, kimchi sesame, enoki mushrooms, black garlic and meat gravy
Desserts
Sinne’s Mint
sinne’s coin of hazelnut praline with poached pear, yuzu, frangipane and sorbet of pear
Chocolate & Caramel
ganache of chocolate and caramel, blackberrie, crispy yoghurt and sorbet of red beetroot
Sinne’s cheese selection from Kef
cheese selection from Kef with bread and compote of mustard and fig
3 course menu 48,00
4 course menu 58,00
5 course menu 68,00
6 coursemenu 78,00
7 course menu 88,00
8 gangen menu 98,00
All menus must have a dessert
Wijnarrangement
3 course menu 27,00
4 course menu 36,00
5 course menu 45,00
6 course menu 54,00
7 course menu 63,00
8 gangen menu 72,00
We serve several wines per glass.
Please ask us for our wine menu.
