Appetizers
Curry Flan
flan of yellow curry, ponzu caviar, puffed quinoa, lemon
and kombu
Oyster
marinated oyster with radish, lime, basil and
Thai dressing
Foie Gras
terrine of foie with smoked goose breast, toast brioche, marinated
red beetroot and creme of cèpes
Entremets
Celeriac
celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle
Codfish
braised cod with shrimp, sea fennel, peanuts
and sauce of shellfish
Sweetbread
crispy baked sweetbread of the veal salsify, macadamia, truffle
and sauce of morilles
Main courses
Catch of the day
(ask your host for explanation)
Ravioli
pumpkin filled raviolis with jerusalem artichoke, macadamia nuts
and sauce of smoked garlic
Veal Cheek
barbecued barbecued veal cheek with bimi, kumquat, crosne
and gravy of veal
Desserts
White chocolate
white chocolate with crispy Jerusalem artichoke, lemon and
almond ice cream
Banana
marinated banana, chocolate caramel ganache, fudge,
peanuts and kalamansi
Sinne’s cheese selection
fruit bread with nuts and mustard fig creme
3 course menu 39,00
4 course menu 49,00
5 course menu 59,00
6 coursemenu 69,00
7 course menu 79,00
8 gangen menu 89,00
All menus must have a dessert
Wijnarrangement
3 course menu 24,00
4 course menu 32,00
5 course menu 40,00
6 course menu 48,00
7 course menu 56,00
8 gangen menu 64,00
We serve several wines per glass.
Please ask us for our wine menu.
