Appetizers
Morille
with white asparagus, mushrooms, creme of wilde garlic, smoked
almonds and beurre noisette hollandaise
Mackerel
ceviche os mackerel with avocado, radish, sweet and sour
shallot and creme of jalapeño
Foie Gras
terrine of foie with mousse, toast brioche, red beetroot
and sweet and sour amarene cherries
Entremets
Celeriac
celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle
Red Mullet
red mullet baked on sourdough, kohlrabi, tarragon
and sauce of red mullet
Sweetbread
crispy baked sweetbread of the veal salsify, macadamia,
and sauce of veal with star anise
Main courses
Catch of the day
(ask your host for explanation)
Tortellini
filled tortellini with artichoke, green asparagus,
crispy basil and a permesan mousse
Lamb neck
lamb neck from the bbq with baharat, aubergine,
roasted bell pepper compote, and gravy of lamb
Desserts
Coffee & Rhubarb
mocca crémeux with different preparations of coffee and rhubarb,
merengue, tiramisu mousse and sorbet of rhubarb
Sweet potato
crispy sweet potato with dried black olives, lemon
sorbet and gel and creme of sweet potato
Sinne’s cheese selection
fruit bread with nuts and mustard fig creme
3 course menu 39,00
4 course menu 49,00
5 course menu 59,00
6 coursemenu 69,00
7 course menu 79,00
8 gangen menu 89,00
All menus must have a dessert
Wijnarrangement
3 course menu 24,00
4 course menu 32,00
5 course menu 40,00
6 course menu 48,00
7 course menu 56,00
8 gangen menu 64,00
We serve several wines per glass.
Please ask us for our wine menu.
