Appetizers
Green Cabbage
Thai green cabbage with green curry, shiso and furikake
Squid
squid with kohlrabi, basmati crisp, djuruk, coriander
and tigermilk
Dutch Fowl
filet of fowl filled with foie gras and truffle, creme of smoked
beetroot and albufera sauce
Entremets
Celeriac
celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle
Scallops
scallops with jerusalem artichoke, cèpes, pine nuts
and a ponzu beurre blanc
Sweetbread
crispy baked sweetbread of veal, cabbage filled with kentjoer,
enoki mushrooms and gravy of veal
Main courses
Catch of the day
(ask your host for explanation)
Agnolotti
agnolotti filled with chestnuts, capers and a sauce
of Vacherin Mont d’or
Venison
venison from the BBQ with pumpkin, rendang, salsify
and gravy of venison
Desserts
Chocolate
pure chocolate with banana, roasted peanuts, yuzu and fudge
Passionfruit
flan of passionfruit with mango, coconut, kiwi
and yellow curry
Sinne’s cheese selection
fruit bread with nuts and mustard fig creme
3 course menu 39,00
4 course menu 49,00
5 course menu 59,00
6 coursemenu 69,00
7 course menu 79,00
8 gangen menu 89,00
All menus must have a dessert
Wijnarrangement
3 course menu 24,00
4 course menu 32,00
5 course menu 40,00
6 course menu 48,00
7 course menu 56,00
8 gangen menu 64,00
We serve several wines per glass.
Please ask us for our wine menu.
