Appetizers

Cantaloupe

cantaloupe melon with marinated tomato, curry hollandaise
and sorbet of cantaloupe

Sea Mussels

barbecued leeks, yellow curry creme, salted vegetables, crispy pumpkin
and a curry mussels sauce

Foie Gras

foie with fresh prunes, red beetroot, cherry vinaigrette,
aceto balsamico of cherries and crispy licorice

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Entremets

Celeriac

celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle

Pulpo

barbecued pulpo with green curry, thai basel, radish and a lemongrass

vinaigrette

Sweetbread

crispy baked sweetbread of the veal with preparations of carrot,
parsnip, creme of satay and gravy of veal

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Main courses

Catch of the day

(ask your host for explanation)

Ravioli

pumpkin filled raviolis with jerusalem artichoke, macadamia nuts
and sauce of smoked garlic

Veal Tenderloin

barbecued tenderloin with crumble of black olives, baharat,
filled bell pepper with veals cheek and gravy of veal

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Desserts

White chocolate

marinated fennel, white chocolate, dille and a sorbet of grapefruit

5 spice Almond

ice cream of almond milk, 5 spice crumble, crispy yoghurt
and dulce de leche

Sinne’s cheese selection

fruit bread with nuts and mustard fig creme

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3 course menu 39,00
consisting of a starter, main course and dessert

to expand with;

4 course menu 49,00

5 course menu 58,00

6 coursemenu 68,00

7 course menu 78,00

gangen menu 88,00

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Wijnarrangement

3 course menu 24,00

4 course menu 32,00

5 course menu 40,00

6 course menu 48,00

7 course menu 56,00

gangen menu 64,00

 

We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.