Appetizers
Aubergine
roasted aubergine with sesame, avocado, harissa pepper and koriander
Kingfish
ceviche of kingfish with Thai basil, shiso, furikake and radish and a passionfruit vinaigrette
Foie Gras
different preparations of foie gras with pecan nuts, bacon, abricots, mushrooms and a sorbet of apricot and yuzu
Entremets
Celeriac
celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle
Scallops
baked scallops with chorizo, fennel, pistachio and escabeche
Veals Sweetbread
braised veals sweetbread with piperade, artichoke, chanterelles and a jus de poivre
Main courses
Catch of the day
(explained by your host/hostess)
Ravioli
homemade pumpkin raviolis with kohlrabi, macadamia, lavas
and beurre noisette
Sirloin Steak
bbq sirloin with chicory, Biquinho peppers, polenta, black garlic and a red wine sauce
Desserts
Cherries & Chocolate
different preparations of cherry, milk chocolate ice cream
and crumble of pure chocolate
Peach & Vanilla
poached peach with vanille ice cream, meringue and crumble of lemon
Sinne’s cheese selection
fruit bread with nuts and mustard fig creme
3 course menu 45,00
4 course menu 55,00
5 course menu 65,00
6 coursemenu 75,00
7 course menu 85,00
8 gangen menu 95,00
All menus must have a dessert
Wijnarrangement
3 course menu 24,00
4 course menu 32,00
5 course menu 40,00
6 course menu 48,00
7 course menu 56,00
8 gangen menu 64,00
We serve several wines per glass.
Please ask us for our wine menu.
