Appetizers

Green Cabbage

Thai green cabbage with green curry, shiso and furikake

Squid

squid with kohlrabi, basmati crisp, djuruk, coriander
and tigermilk

Dutch Fowl

filet of fowl filled with foie gras and truffle, creme of smoked
beetroot and albufera sauce

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Entremets

Celeriac

celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle

Scallops

scallops with jerusalem artichoke, cèpes, pine nuts
and a ponzu beurre blanc

Sweetbread

crispy baked sweetbread of veal, cabbage filled with kentjoer,
enoki mushrooms and gravy of veal

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Main courses

Catch of the day

(ask your host for explanation)

Agnolotti

agnolotti filled with chestnuts, capers and a sauce
of Vacherin Mont d’or

Venison

venison from the BBQ with pumpkin, rendang, salsify
and gravy of venison

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Desserts

Chocolate

pure chocolate with banana, roasted peanuts, yuzu and fudge

Passionfruit

flan of passionfruit with mango, coconut, kiwi
and yellow curry

Sinne’s cheese selection

fruit bread with nuts and mustard fig creme

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3 course menu 39,00

4 course menu 49,00

5 course menu 59,00

6 coursemenu 69,00

7 course menu 79,00

gangen menu 89,00

All menus must have a dessert

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Wijnarrangement

3 course menu 24,00

4 course menu 32,00

5 course menu 40,00

6 course menu 48,00

7 course menu 56,00

gangen menu 64,00

 

We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.