Appetizers
Red Beetroot
red beetroot with black garlic, ‘Belp Ball’, hazelnuts and sambai vinaigrette
Lobster
poached lobster with crispy rice, Thai basil, massaman curry, coconut and kaffir lime
Foie Gras
bonbon of foie gras with cherries, crispy liquorice and macadamia
Entremets
BBQ Celeriac
flan of celeriac with 63 degrees egg yolk, hollandaise, smoked garlic sauce, roasted hazelnuts and truffle
Sole fillet confit
sole fillet confit with lardo di colonnata, pommes soufflé, mushrooms and ponzu beurre blanc
Veals Sweetbread
crispy baked veals sweetbread with carrot, kumquat, kombu, crispy wilde rice and gravy of veal
Main courses
Catch of the day
(explained by your host/hostess)
Kohlrabi
roasted kohlrabi with Shimeji mushrooms, tarragon, onion and a sauce of Verjus
Short Rib
bbq short ribs with green asparagus, gnocchi, bolete mushroom and red wine sauce
Desserts
Sinne’s Munt
milk chocolate ganache with different preparations of blackberries, chocolate crumble, merengue and vanilla
White Choclate
ring of white chocolate ganache with marinated strawberries, raspberry and ice cream of sorrel
Sinne’s cheese selection from Kef
cheese selection from Kef with bread and compote of mustard and fig
3 course menu 47,50
4 course menu 57,50
5 course menu 67,50
6 coursemenu 77,50
7 course menu 87,50
8 gangen menu 97,50
All menus must have a dessert
Wijnarrangement
3 course menu 25,50
4 course menu 34,00
5 course menu 42,50
6 course menu 51,00
7 course menu 59,50
8 gangen menu 68,00
We serve several wines per glass.
Please ask us for our wine menu.
