Appetizers

Sepia

tartelette with marinated sepia, crispy chicken skin, coconut, melon and thai vinaigrette

Morilles

filled morilles with green asparagus, green pees, onion and wild garlic

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Entremets

BBQ Celeriac

flan of celeriac with 63 degrees egg yolk, hollandaise, smoked garlic sauce, roasted hazelnuts and truffle

(extra truffle supplement: 12,50)

Langoustine

roasted langoustine with orzo, apple, ginger, lime and sauce of langoustine

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Main courses

White asparagus

white asparagus with creme of egg yolk, sea lavender, crispy polenta and an asparagus beurre blanc

Lam

lamsfilet en nek van de bbq met aubergine, quinoa, miso en lams jus

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Desserts

Strawberry

lambada strawberries with dried tomato, pistache crumble, cheesecake creme and yoghurt verbena ice cream

White chocolate and honey

mousse of white chocolate and honey ice cream, citrus compote, tuille of honey and citrus vinaigrette

All menus always include a dessert

we also have a cheese selection by Fromagerie Kef
cheese in stead of dessert: suppl 12,50
cheese as an extra dish: 15,-

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3 course menu 55,00

4 course menu 68,00

5 course menu 78,00

6 coursemenu 88,00

7 course menu 98,00

All menus have a dessert

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Wijnarrangement

3 course menu 33,00

4 course menu 44,00

5 course menu 55,00

6 course menu 66,00

7 course menu 77,00

We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.