Appetizers

Hamachi

marinated Hamachi with jalapeño, furikake, salad of white cabbage, shiso and citrus vinaigrette

Ponzu Caviar

caviar of ponzu, bbq leeks, creme of smoked potato, chives, seaweed and toast brioche

Spitskool

different preparations of cabbage, hazelnuts and sambai vinaigrette

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Entremets

BBQ Celeriac

flan of celeriac with 63 degrees egg yolk, hollandaise, smoked garlic sauce, roasted hazelnuts and truffle

Coquille

baked scallops with creme of Jerusalem Artichoke, samphire and sauce of cèpes

Veals Sweetbread

crispy baked veals sweetbread with onion, almond, licorice and gravy of veal with star anise

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Main courses

Catch of the day

(explained by your host/hostess)

Pumpkin

roasted pumpkin with ras el hanout, onion, shiitake mushrooms,
macadamia and a sauce of pumpkin and fenugreek

Short Rib

bbq and lacquered Short Rib with kale, kimchi sesame, enoki mushrooms, black garlic and meat gravy

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Desserts

Sinne’s Mint

sinne’s coin of hazelnut praline with poached pear, yuzu, frangipane and sorbet of pear

Chocolate & Caramel

ganache of chocolate and caramel, blackberrie, crispy yoghurt and sorbet of red beetroot

Sinne’s cheese selection from Kef

cheese selection from Kef with bread and compote of mustard and fig

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3 course menu 48,00

4 course menu 58,00

5 course menu 68,00

6 coursemenu 78,00

7 course menu 88,00

gangen menu 98,00

All menus must have a dessert

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Wijnarrangement

3 course menu 27,00

4 course menu 36,00

5 course menu 45,00

6 course menu 54,00

7 course menu 63,00

gangen menu 72,00

 

We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.