Curry Flan

flan of yellow curry, ponzu caviar, puffed quinoa, lemon
and kombu


marinated oyster with radish, lime, basil and
Thai dressing

Foie Gras

terrine of foie with smoked goose breast, toast brioche, marinated
red beetroot and creme of cèpes




celeriac from the bbq with 63 degrees egg yolk, hazelnut, hollandaise,
garlic sauce and truffle


braised cod with shrimp, sea fennel, peanuts
and sauce of shellfish


crispy baked sweetbread of the veal salsify, macadamia, truffle
and sauce of morilles


Main courses

Catch of the day

(ask your host for explanation)


pumpkin filled raviolis with jerusalem artichoke, macadamia nuts
and sauce of smoked garlic

Veal Cheek

barbecued barbecued veal cheek with bimi, kumquat, crosne
and gravy of veal



White chocolate

white chocolate with crispy Jerusalem artichoke, lemon and
almond ice cream


marinated banana, chocolate caramel ganache, fudge,
peanuts and kalamansi

Sinne’s cheese selection

fruit bread with nuts and mustard fig creme


3 course menu 39,00

4 course menu 49,00

5 course menu 59,00

6 coursemenu 69,00

7 course menu 79,00

gangen menu 89,00

All menus must have a dessert



3 course menu 24,00

4 course menu 32,00

5 course menu 40,00

6 course menu 48,00

7 course menu 56,00

gangen menu 64,00


We serve several wines per glass.
Please ask us for our wine menu.

Do you have allergies, a special diet or do you have other wishes?
Please let us know on time so we can take it into account.