On 24-25-26 december we only serve our Christmas menu. On these days there is no a la carte possible.
When you book a table we ask you to be very specific with allergies we need to take in mind. You can inform us until
20-12-2018 latest. After this date we are not able to adjust our menu where necessary.
If you have any questions, please do not hesitate to contact us by email firstname.lastname@example.org or by phone 0031-206827290.
For lunch on 24-25-26 December we have the option to choose a 4, 5 or 6 course menu. In the case of 4 or 5 courses chef will decide on the menu adjustments. The choice for 4, 5 or 6 can be made in the restaurant that day.
We completely understand that plans can change, however we do ask you to inform us no later then 48hrs before your booking or we unfortunately need to charge the full menu per person.
For bookings we refer you to our online agenda, in case of availability you will receive a confirmation right away.
Please fill in all correct details, including countrycodes because we will be contacting you directly concerning your booking and reconfirmation. If details are not correct, we are not able to contact you , we will have to cancel the booking.
We are looking forward to a great christmas and hope to welcome you !
Our Christmas Menu
Tartare of langoustine, yellow curry, ponzu caviar, quinoa and
Turbot from the BBQ with parsnip, truffle and a smoked
Crispy baked veals cheek, foie gras, macadamia and apricot
with gravy of veal and star anise
Wagyu from the BBQ with ceps, pumpkin, crispy potatoes
and gravy of wagyu
Ilse of Mul Cheddar, Jerusalem artichoke, quince and mustard jam
Milkchocolate with caramel, vanilla brioche, rum raisins, kalamansi
and sorbet of blood orange.
6 course menu 98,00
Winepairing 6 courses 60,00
Lunch menu 4 course 65,00
Lunch menu 5 course 80,00